This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like...
Author: Bren
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Author: Allrecipes Member
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an...
Author: John Courtenay
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream....
Author: Susan Pilz Leanna
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Author: WHATS HIS FACE
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
Traditional crusty loaf that gets its sweetness from a little brown sugar.
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would...
Author: Adrienne Belaire
This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before...
Author: Gina Paradise
Bread Machine 93
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in...
Author: Allrecipes Member
These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal...
Author: Patty Pelfrey
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Author: VINCE JONES
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the...
Author: MARBALET
I liked the Ezekiel bread recipe on this site. I need high-protein bread, so I researched the Bible and other cookbooks and I came up with this recipe....
Author: Cindersis
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity...
Author: ILLUMINATIAN
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash...
Author: chiakitchen
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Author: Allrecipes Member
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven...
Author: Karla Rossi
Mom's Portuguese Sweet Bread recipe 74
Bara Brith is often served as part of the traditional Welsh tea. 53
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number...
Author: Allrecipes
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch,...
Author: Allrecipes Member
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used...
Author: Dotty Snyder Grohman
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Allrecipes Member
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may...
Author: Goodeats
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit...
Author: Joy Bowman
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Allrecipes Member
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Allrecipes Member
This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli,...
Author: Dan Ambrosini
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C